Name: Toll House Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 2.5 cups flour; 1 tsp baking soda; 1 tsp salt; 1 cup softened butter ((I find that salt-free or half-salt tastes better)); .5 cup sugar; .5 cup brown sugar (packed); 1 tsp vanilla extract; 2 eggs; 2 cups chocolate chips ((the recipe calls for Nestle, I use President’s Choice: bigger chips)); 1 cup chopped nuts ((I don’t add these))

Jump to Recipe Print Recipe

Contributed by shakylegs

Makes about 60 cookies. You better have a large cookie tin.

Print Recipe

Toll House Chocolate Chip Cookies

Prep Time10

Cook Time10

Course: Dessert, Snacks

Keyword: Baking, Cookies

Servings: 60 cookies

Equipment

Stand Mixer
Oven

Ingredients

2.5 cups flour
1 tsp baking soda
1 tsp salt
1 cup softened butter (I find that salt-free or half-salt tastes better)
.5 cup sugar
.5 cup brown sugar packed
1 tsp vanilla extract
2 eggs
2 cups chocolate chips (the recipe calls for Nestle, I use President’s Choice: bigger chips)
1 cup chopped nuts (I don’t add these)

Instructions

Combine flour, baking soda, and salt in small bowl.
Beat butter, sugars and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in chocolate chips (and nuts).
Drop onto ungreased baking sheets. (I used Silpat; it makes all baking a complete joy.)
Bake in preheated 375F oven for 9 to 11 minutes, or until golden brown.